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Category: Culinary Arts Programs

Top Culinary Arts Programs

12 November, 2007 (23:18) | Culinary Arts Programs | By: admin

Top Culinary Arts Programs: 13 Cooking Schools Offering ‘Le Cordon Bleu’

Le Cordon Bleu is a prestigious French culinary arts school that offers its programs through American schools.  Here are 13 schools that offer Le Cordon Bleu degrees. In 1895, a cooking school by the name of Le Cordon Bleu was established in Paris.  More than a century later, its name has come to represent excellence in culinary arts education.  Today, you can get a French culinary education without stepping foot out of the United States.  Here are 13 American schools that offer the Le Cordon Bleu degree programs.  California Culinary Academy In addition to its restaurant management and hospitality career training programs, the California Culinary Academy offers a Le Cordon Bleu culinary arts program.  Small classes, expert instruction, and accelerated curriculum make this program popular. 

California

School
of Culinary Arts Located in Pasadena, the California School of Culinary Arts offers Le Cordon Bleu culinary arts instruction within 20 minutes of one of the West Coast’s greatest culinary cities:

Los Angeles.
  College of Culinary Arts - Atlanta If you are looking for a school with a hands-on, individualized approach to education, check out the College of Culinary Arts in

Atlanta. This Atlanta culinary school offers several Le Cordon Bleu degree programs.
  College of Culinary Arts -

Las Vegas
Las Vegas’s College of

Culinary Arts also offers Le Cordon Bleu curriculums.  Located in one of America’s biggest entertainment centers, this Las Vegas culinary school is the perfect place to pursue a culinary degree.
 College of Culinary Arts -

Miami
If you are looking for a non-traditional approach to education, the College of Culinary Arts Miami is the place for you.  This Le Cordon Bleu culinary school features small classes, allowing students more one-on-one instruction. College of Culinary Arts - Minneapolis/St. Paul
The College of Culinary Arts Minneapolis brings France’s culinary excellence to the Twin Cities: With Le Cordon Bleu programs, experienced instructors, and state-of-the-art equipment, graduates will be well-prepared for successful careers.  Cooking and Hospitality Institute of ChicagoAre you looking for an exceptional education?  If so, check out the Cooking and Hospitality Institute of Chicago, where the school’s Le Cordon Bleu program offers hands-on instruction from award-winning chefs.  Institute of Culinary Arts - Dallas The Institute of Culinary Arts Dallas combines Le Cordon Bleu curriculums with state-of-the-art equipment and knowledgeable, professional instructors.  Located in an area known for its unique foods, this cooking school puts a unique twist on traditional French culinary forms. 

Orlando Culinary AcademyWith its prestigious Le Cordon Blue curriculums, hands-on educational style, and dedicated Career Services department, the Orlando Culinary Academy is dedicated to preparing students for a successful career in the hospitality industry. 

Pennsylvania Culinary InstituteThe Pennsylvania Culinary Institute offers students quality instruction in the culinary arts and hospitality industries.  Located in a city known for its rich ethnic influences, this

Pittsburgh culinary school features four Le Cordon Bleu programs.
 

Scottsdale Culinary InstituteThe Arizona-based Scottsdale Culinary Institute offers Le Cordon Bleu degree programs in four areas: the culinary arts, baking, restaurant management, and culinary management. 

Texas Culinary AcademyThe Texas Culinary Academy offers Le Cordon Bleu curriculums in two areas of study: the culinary arts, and pâtisserie and baking.  This

Austin school brings European culinary tradition to an area rich in art, music, and local cuisine.
  Western Culinary InstituteThe only Le Cordon Bleu affiliate in the Pacific Northwest, the Western Culinary Institute offers three degree programs under the prestigious French culinary school’s name. ‘Le Cordon Blue,’ which means ‘the blue ribbon,’ refers to a prestigious award given by King Louis III during the sixteenth century.  As the name suggests, Le Cordon Blue culinary arts programs rank among the best in the industry.  Anyone serious about learning the culinary arts should consider a cooking school that offers Le Cordon Blue.